Mustard Crusted Porkchops. Here's a delicious keto pork chop dish that'll make your taste buds dance with joy. A little bit spicy and very fragrant, this. Mustard-Crusted Pork Chops with Asparagus-Potato Salad.

Add the pork chops, crumb-side down, and cook until golden brown and just cooked through. We teamed up once again with West Elm to bring you this recipe for Mustard Crusted Pork Chops. Mustard-Crusted Pork Chops recipe: Try this Mustard-Crusted Pork Chops recipe, or contribute your own. You can have Mustard Crusted Porkchops using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mustard Crusted Porkchops

1. You need 4 of pork chops.
2. You need 1/2 cup of mustard.
3. It's 1 tbsp of brown sugar.
4. Prepare 1 tsp of mustard powder.
5. Prepare 1 tsp of minced garlic.
6. Prepare 1 tbsp of olive oil.

Apply a generous amount of mustard and breadcrumbs to one side of the pork chops. Boneless pork chops are crusted with pecans and served with a creamy mustard sauce. I made panko parmesan and sage crusted pork chops for a client today - thanks for another recipe I can prepare for my pork loving clients. Brush the pork chop on one side with the mustard mixture and dredge in the breadcrumbs.

Mustard Crusted Porkchops instructions

1. Preheat oven to 425. Season pork chops lightly with salt and pepper..
2. In a small bowl combine mustard, sugar, mustard powder and garlic; mix well. Smear evenly over chops..
3. Put chops in oven for 20 minutes until no longer pink..

Spoon the remaining mustard into a small bowl and set aside. Heat the olive oil and butter in an ovenproof frying pan until hot. Mustard Crusted Pork Chops with Apple Salad. For a charcoal or gas grill, place chops on the rack of a covered grill directly over medium heat. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.