French onion crusted porkchops. Tired of the same old chicken recipes? You've never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish.

These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make! What happens when French onion soup meets juicy, tender pork chops? We're not mad at it, and you shouldn't be either. You can cook French onion crusted porkchops using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of French onion crusted porkchops

1. It's 4 large of porkchops.
2. It's 1 tbsp of salt.
3. You need 2 cup of flour.
4. You need 2 cup of french fried onions.
5. You need 1 medium of ziplock storage bag.
6. You need 2 each of egg.
7. You need 1 cup of shreaded cheddar cheese.
8. You need 2 tbsp of papa dash.
9. Prepare 1 tbsp of pepper.

French Onion-Crusted Pork Chops - Moist, tender pork chops covered with a crunchy French onion coating. If you're looking for more pork chop recipes, try these Parmesan and Herb-Crusted Chops, Smothered Mushroom Pork Chops or Sweet BBQ-Glazed. French Onion-Crusted Pork Chops - Moist, tender pork chops covered with a crunchy French onion coating. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms.

French onion crusted porkchops instructions

1. preheat oven to 350.
2. next beat eggs in a small bowl.
3. if porkchops are frozen defrost for 10 mins.
4. crush French fried onions.
5. in a ziplock bag add crushed French fried onions, flour, salt,pepper, cheese and papa dash and close up the bag.
6. shake up all ingredients in the bag and set aside.
7. one at at time, flip porkchop in the egg and then place in bag and shake till well coated.
8. make sure u do one pork chop at a time.
9. place all four well coated chops in a large clear baking dish for 25-30 mins depending on the thickness.
10. make sure there is no pink in the center of the chops. enjoy :).

French Onion Pork Chops are my go-to meal when I'm craving a highly flavorful meal but without all the carbs. This recipe is one of the most popular on my site, and after you make them, you'll understand why! Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence!