Saurkraut & porkchops. Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home. Learn how to ferment sauerkraut with our easy recipe, tips, & tricks. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment. 🎦 Sauerkraut.

We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage. Enjoy delicious, crisp, perfectly salty kraut for months! Sauerkraut is a fermented cabbage dish that has been linked to several health benefits. You can cook Saurkraut & porkchops using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saurkraut & porkchops

1. You need 1 can of saurkraut.
2. It's 4 of pork chops.
3. You need 1 of onion.
4. Prepare 3 of potatoes.

Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two simple ingredients: cabbage and salt. And then plenty of time to allow probiotics to. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock.

Saurkraut & porkchops step by step

1. Slice potatoes and layer in bottom of pan.
2. Layer pork chops on potatoes.
3. Thinly slice onion and layer on chops.
4. Pour can of saurkraut on top..
5. Cover and bake at 350° for 1 hr.

Simple fermentation process rich in probiotics and enzymes. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. sauerkraut. A dish from Germany, which is mainly composed of shredded cabbage that has been fermented in vinegar and sometimes white wine. Make healthful, probiotic-rich sauerkraut at home using this easy step-by-step tutorial.