Pickled porkchops. Arrange pork chops in a shallow dish. Grab leftover pickle juice & use it as a pork chop brine, pickled pork chops taste This pork chop recipe has loads of flavor to give plain chops a kick in the taste buds. Brining enhances flavor and renders pork chops moist and juicy.

Combine the pickle juice, pepper juice and pork chops in a large zipper-top bag. White vinegar, sugar, salt, ginger, hoisin sauce, ketchup, soy sauce, sodium reduced, pork loin chops, black pepper, scallions, spring or green onions. Pour any pan juices over pork chops and garnish pork and greens with shallots. You can have Pickled porkchops using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pickled porkchops

1. Prepare 3 medium of thin porkchops.
2. Prepare 2 1/2 cup of sweet pickle juice.
3. You need 1 of salt (to taste).
4. It's 1 of onion salt (to taste).

The pork chops were really succulent! The Best Pickled Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Black-eyed Pea And Ham Hock Soup. Be the first to review this recipe.

Pickled porkchops instructions

1. pour half the amount of pickle juice into a skillet,place porkchops.cook over medium heat..
2. you'll start to notice pickle juice evaporating,add second half of pickle juice..
3. just when it's about cooked to your likings,season it accordingly..

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life! Remove the pork chops from the refrigerator and pat dry with paper towels. Arrange the chops on individual plates and top with the pickled onions. Vietnamese pork chops with cucumber tomato salad.