Southern Porkchops. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is. Southern Fried Pork Chops are right up there with fried chicken when it comes to my favorite fried foods to eat.

If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing. You can cook Southern Porkchops using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Southern Porkchops

1. It's 8 each of of 1/2- 1 inch porkchops.
2. Prepare 1/3 tsp of season salt per chop.
3. Prepare 2/3 tsp of garlic powder per chop.
4. You need 2 dash of of tony chacheres creole seasoning per chop.
5. It's 2 stick of of butter or one for low fat.
6. It's 1 of sprinkle parsley on top of chops before cooking.

Southern pork chops are a delicious treat. My wife prepares this recipe for me all the time. Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! Crispy on the outside, moist and tender on the inside.

Southern Porkchops step by step

1. preheat oven to 375, then place your chops in a large glass baking dish, add the seasonings listed above in any order sprinkled all over the chops, then cut your butter into pats usually there are 8 pats (tablespoons) per stick, place them on top of the pork chops I almost always use two pats per chop , then place foil over the dish sealing it and using a knife I poke five small air vents in the foil I make it like the five dots on a dice. cook the chops for 45 minutes. remove and enjoy a very delicious and tender southern porkchop. ;).

Heat the oil in a large, deep skillet over medium heat. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop Some Southern pork chop recipes recommend using self-rising flour with buttermilk for. Dip pork chops in buttermilk, letting excess drip off. Dredge in flour mixture, pressing gently to coat. These southern fried pork chop recipe is a great comfort meal at any time.