APPLE STUFFED PORKCHOPS. It's a wonderful entree to serve company and it also savored by our family on special occasions. This is a super easy and delicious recipe. I added poultry seasoning and a little onion.

Apple Stuffed Pork Chops are simple to make and full of fall flavor. Cooking pork chops in the oven is really straightforward. I love the combination of pork and apple blended together and that is exactly what you get with this recipe. You can cook APPLE STUFFED PORKCHOPS using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of APPLE STUFFED PORKCHOPS

1. You need 1 of salt and pepper to taste or seasoning such as Emerils Essence.
2. Prepare 4 large of pork chops or pork loin sliced about 3/4"thick.
3. It's 1 cup of apple juice.
4. Prepare 1 tbsp of corn starch.
5. You need 1 packages of stove top stuffing.
6. It's 1 cup of sweet onion chopped and dried fruit apples raisinssauted.

In a large skillet, brown the stuff pork chops on each side in the vegetable oil. Place chops in a shallow ovenproof casserole dish and. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Big thick pork chops are stuffed with an apple mixture for a delicious meal for four.

APPLE STUFFED PORKCHOPS instructions

1. cut stuffing slit pocket in chops season inside and out.
2. marinate seasoned chops two hours.
3. brown chops in oil set aside to cool.
4. stuff chops with stuffing mixed with onions and or fruit.
5. bake chop @350until done 165deg.
6. combine apple juice and corn starch.
7. bring to boil.
8. reduce heat and simmer until thickened.
9. pour apple gravy over chops.

For a dinner for two, feel free to halve the recipe. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. MORE+ LESS Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider-apple brandy sauce. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper.