smothered porkchops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich Smothered Pork Chops Recipe. More Ways to Search: Recipe Index · Ingredients Index. For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.

Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. A true delicacy of the south! Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. You can cook smothered porkchops using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of smothered porkchops

1. You need 1 of onion.
2. Prepare 1 of green pepper.
3. You need 1 of pork loin.
4. It's 1 packages of brown gravy.
5. Prepare 1 of bread crumbs.
6. It's 1 of lrg can mushroom soup.
7. Prepare 3 of eggs.
8. Prepare 1 of oil for frying.

Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced What do you serve with smothered pork chops? How To Make Smothered Pork Chops with onions and gravy. Allow the pork chops to cook until the juice simmers down and turns into a nice thick gravy.

smothered porkchops step by step

1. preheat oven to 375.
2. start heating your oil in a frying pan, fill pan half full with oil.
3. cut your pork loin about 1/2 inch thick. i like pork loins over pre packaged pork chops because you can up to 16-18prkchops out of the loin and the package is the same price with less thinner chops.
4. rinse the chops in cool water, and break eggs in a bowl.
5. add bread crumbs to a seperate bowl. i usually add garlic salt, pepper, and mrs dash etc to my bread crumbs for a great flavor.
6. dip porkchops one at a time in egg, then coat with bread crumbs and fry. you can fry up to 6 at a time. get them golden crispy brown. even if you burn a few its not going to matter. when theyre done getting brown put them in a baking dish and set aside. (porkchops do not need to be thoroughly cooked).
7. prepare your brwn gravy in a sauce pan. set aside.
8. cut green peppers and onions up. any way you want. i like thick diced. set aside.
9. prepare mushroom soup in a seperate sauce pan. when thick add your brown gravy to the soup. also add your peppers and onions. pour over the porkchops..
10. bake them for 1hour..
11. this dish might be a little time consuming but oh my it is delicious. your family will love it. the porkchops are so tender youll only need a fork to cut them. i usually serve this with mashed potatos and a veggie which i make while porkchops are baking. and you can freeze any left overs for a lazy day..

Add pork chops, and brown on both sides. Smothered chops are a traditional southern comfort food served over a bed of white rice. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant!