Italian Herb Porkchops. Make a batch of herb rub for these pork chops and have more for later! Store remaining herb mix in an airtight container for later use. Heat oil in a large skillet over medium heat.

Mix olive oil and seasoning in small bowl and set aside. "Fork" pork chops to ensure even cooking. Spread mixture evenly over pork chops, covering both sides. Season the pork chops with salt and pepper. You can cook Italian Herb Porkchops using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Herb Porkchops

1. You need 1 cup of Italian bread crumbs.
2. Prepare 1 cup of crushed Ritz crackers.
3. It's 1/2 cup of milk.
4. You need 1 of egg.
5. You need 1 packages of Thin cut pork chops.
6. It's 1 of salt and pepper to taste.

Transfer to a medium bowl and stir in the lemon juice and oil. After pork chops are drained on both side, put on a plate and cove with dressing. Cook your favorite brand of garlic butter rice following directions on package. Place the chops in a heavy skillet and add water just to the top edge of chops.

Italian Herb Porkchops step by step

1. Combine crackers and bread crumbs in a shallow bowl..
2. Whisk milk and egg on a shallow bowl..
3. Begin heating a little bit of oil or butter in a large skillet over medium high heat..
4. Coat each porkchop with the egg mixture followed by the cracker mixture to coat the chops..
5. Pan-fry porkchops until done. Serve.

A seasoned crumb coating sets these skillet chops apart from the rest. Italian dressing, yellow onion, pork chops, ground paprika, cream of chicken soup. Watch how to make Sicilian-style baked pork chops. These breaded chops start with a sizzle—a brief pan-fry before being tossed in the oven. This recipe for tender pork chops has been in the family for generations.