Kan kan porkchops. My version of the famous dish served up at the Restaurante Raices in Viejo San Juan, Puerto Rico. Purchased the Kan Kan chops for a cookout with friends, and the chops did not disappoint! High quality meat that turned out exactly as I'd hoped!

Start by marinate the pork chop with vegetable oil, white distilled vinegar and complete seasoning. Let it sit in the fridge for at least two hours. Kan kan is a cut similar to a tomahawk ribeye. You can cook Kan kan porkchops using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kan kan porkchops

1. It's 4 lb of kan kan porkchops.
2. Prepare 2 1/2 tbsp of adobo.
3. It's 2 tbsp of granulated powder.

But the best part is the belly is still intact! Pork belly is like candy in my opinion (sorry vegetarians) and this was no exception. To do it again, I'd do it a lil different (have to cause I kinda winged it). My version of the famous dish served up at the Restaurante Raices in Viejo San Juan, Puerto Rico.

Kan kan porkchops step by step

1. Cook chops through in a big pan until desire crispyness...Serve with rice and beans if desire... Enjoy.
2. .

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