Parmesan Crusted Porkchops. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys. A crispy Parmesan crust adds tons of flavor without any extra fuss.

The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. You can cook Parmesan Crusted Porkchops using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Porkchops

1. It's 8 of boneless porkchops.
2. It's 2 cups of all-purpose flour.
3. Prepare 1 tsp of salt.
4. Prepare 2 tsp of finely ground black pepper.
5. It's 1/2 cup of milk.
6. It's 2 of eggs.
7. Prepare 2 cups of breadcrumbs.
8. You need 1/2 cup of parmesan cheese flakes.
9. You need of Olive oil.

These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. No brining is necessary here to get pork that's crispy on the. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

Parmesan Crusted Porkchops step by step

1. Preheat over to 375°F.
2. In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes..
3. Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated..
4. In a medium skillet on medium heat, heat 1/4 inch of olive oil..
5. Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet..
6. Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently..

These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and fast pork dinner. The secret to delicious baked parmesan crusted pork chops is the crushed buttered crackers. Flip pork chops in cracker mixture, then milk mixture, and once again in crackers for a nice buttery crust. Take out baking dishes and swirl around melted butter.