Mushroom porkchops. Add to seasoned and sauteed pork chops and you have a rich and creamy meal. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to.

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. You can cook Mushroom porkchops using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom porkchops

1. Prepare 3 lb of porkloin.
2. It's 1 (10.5 oz) of can of cream of mushroom soup.
3. It's 1 (15 oz) of can of beef broth.
4. Prepare of Ground thyme.
5. You need of Salt & pepper.
6. Prepare of Minced garlic.
7. It's of Corn starch.
8. It's 1 pound of white mushrooms.
9. Prepare 1 of white onion.
10. You need of Sour cream.

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Mushroom porkchops step by step

1. I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic..
2. I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them..
3. I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual..
4. Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve..

These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove. The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal. Season your pork chop well with salt and pepper!