O-Honey porkchops. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled). How to make honey garlic baked pork chops.

This recipe for Honey Mustard Pork Chops in your air fryer is everything you want pork chops to be - full of flavor and super moist. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic. All Reviews for World's Best Honey Garlic Pork Chops. You can have O-Honey porkchops using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of O-Honey porkchops

1. You need 1 of "O" for orange half squeezed.
2. Prepare 1/3 of Water.
3. You need 1 tbsp of Honey.
4. You need 1 tbsp of Margarine.
5. Prepare 2 pinch of Seasoning.

How to cook honey garlic pork chops in Instant Pot? Make sure you season your pork chops really well. All of the pork gets tossed into the instant pot. Now you want to make that delicious marinade that makes these pork chops.

O-Honey porkchops instructions

1. Preheat oven 350°F..
2. Rince and clean 6 porkchops.
3. Poke holes in chops with fork,then put to the side.
4. Melt margarine with honey.
5. Add water and half of an orange squeezed.
6. Bout 2 pinches of garlic salt and pepper.
7. Stir together = your marinating sauce.
8. Place porkchops in pan.
9. Pour marinating sauce over chops.
10. Cook and enjoy with white rice and french style green beans.

I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better! These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The perfect easy meal for a busy day! Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce.