Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Asparagus & Bacon Mac N Cheese. Bacon wrapped asparagus is simply out of this world. In this tasty treat, we combine fresh asparagus, smoky bacon, with Parmesan cheese that's spiced with.

Place pork chops in skillet and cook on each. When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania. You can cook Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

1. It's 4 of thick pork chops.
2. Prepare 1 lb of thick sliced bacon.
3. You need 1 of stock asparagus.
4. You need 1 packages of noddles.
5. It's 1 of apple.
6. You need 1 of onion.
7. It's 1 of green pepper.
8. Prepare 1 can of cream of mushroom.
9. Prepare 2 cup of shredded cheese.
10. It's 1 cup of sour cream.
11. It's 1 dash of fresh chives.
12. It's 5 tbsp of butter.
13. It's 1 cup of white wine.
14. Prepare 1 of salt.
15. Prepare 1 of pepper.

Apple-Bacon Pork Chops are a delicious combination of sweet and salty. It's ok to overstuff the pork chops. If the stuffing falls out, it will just get nicely browned and crisp cooking in all the pork juices. The pork chops are first seared in a hot skillet and then.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus instructions

1. Preheat oven to 350°.
2. Boil 6 cups of salted water.
3. Boil 3 cups of pasta until fully cooked.
4. Chop 1lb of bacon into tiny pieces.
5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.
6. Strain bacon and set aside.
7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..
8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.
9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.
10. Continue layers until dish is full or noodles are all gone..
11. Top with chives and bake at 350° for 30 min..
12. Season pork chops with salt and pepper and cook in medium skilet.
13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.
14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.
15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.
16. Plate pork chop over a serving of mac-n-cheese..
17. Top porkchop with apples and bacon mix.
18. Place a few asparagus over top..

Cook pasta; drain and rinse w/ cold water. What we're going to do now is shift over to the stove, cause I want this to thicken. So why don't you take a walk with me to the stove. Here's what you need: mac 'n' cheese, bacon, grated monterey jack cheese, grated mozzarella cheese, pepper. Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated.