Baked Parmesan Breaded Porkchops.

You can cook Baked Parmesan Breaded Porkchops using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Parmesan Breaded Porkchops

1. It's 1/4 cup of milk.
2. You need 2 of eggs.
3. You need 1 1/2 cup of dry breadcrumbs.
4. You need 1/2 of gated parmesan cheese.
5. Prepare 1 1/2 tsp of garlic powder.
6. Prepare 1/2 tsp of salt ( I used season salt ).
7. You need 1/2 tsp of black pepper.
8. You need 1 pinch of cayenne pepper.
9. You need 1 tbsp of dried parsley.
10. You need 1/2 tsp of dried Italian seasoning (rub between fingers to release the flavor).
11. You need 2 tbsp of oil.
12. You need 1 tbsp of butter.
13. It's 7 of thick-cut porkchops.
14. Prepare 1 of seasoning salt.

Baked Parmesan Breaded Porkchops instructions

1. Preheat oven 350°F.
2. Butter a 13 x 9-inch baking dish or a medium baking sheet..
3. In a bowl whisk the eggs and milk together..
4. In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning..
5. Rinse and let the chops sit room temperature for about 45 minutes..
6. Heat oil and butter in skillet over medium-high heat..
7. Dip chops in egg/milk mixture..
8. Coat in the breadcrumb mixture completely..
9. Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing..
10. Place in prepared dish..
11. Bake the chops for about 25 minutes or until cooked..