pan fried porkchops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time. You can have pan fried porkchops using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of pan fried porkchops

1. You need 3 of boneless porkchops.
2. It's 1 of Hungarian paprika to taste.
3. It's 1 of granulated garlic powder to taste.
4. You need 1 of season salt to taste.
5. Prepare 1 of salt to taste.
6. It's 5 tsp of olive oil.

Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

pan fried porkchops step by step

1. heat oil in pan season the chops.
2. Cook till done im going to use my loquat sauce with it https://cookpad.com/us/recipes/337302-loquat-sauce.

This basic recipe is living proof that a few simple ingredients can create amazing. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. We use a favorite dry rub recipe of my father's, which includes cumin, black pepper, coriander, sugar, and. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown..