skunks smothered porkchops. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be. This smothered pork chops recipe is legit simple.

So if you like the taste of chicken marsala this dish would be for you. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home. You can have skunks smothered porkchops using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of skunks smothered porkchops

1. Prepare of porkchops.
2. Prepare 10 of porkchops boneless.
3. You need 1 of olive oil to fry with (panfry).
4. You need of shake.
5. Prepare 1 tsp of pink Himalayan salt ground.
6. Prepare 1 tsp of salt.
7. You need 2 tsp of granulated garlic powder.
8. It's 1 tsp of smoked paprika.
9. It's 1 tsp of paprika.
10. Prepare 1 tsp of onion powder.
11. It's 1 tsp of black pepper ground.
12. It's 1 cup of flour.
13. Prepare 1 of FOR THE GRAVY.
14. It's 1 cup of flour.
15. It's 2 quart of water.
16. You need 1 can of evaporated milk 15 ounce.
17. You need 1 tsp of onion powder.
18. You need 1 1/2 tsp of granulated garlic powder.
19. You need 1 tsp of ground black pepper.
20. You need 1 tsp of salt.
21. Prepare 1 tsp of smoked paprika.
22. You need 1 cup of cornflour.

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a Southern How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Instructions Season pork chops with seasoning salt and pepper and poultry seasoning.

skunks smothered porkchops instructions

1. get oil heating, in a Ziploc bag put all the chops in add all the shake ingredients zip bag shut and shake when coated add 1 cup of flour and shake pan fry in oil till done.
2. remove from pan to paper towels to drain.
3. in hot oil add four and cornflour to oil cook till like a paste add spices add milk stirring this gets to be quick or it will seize and burn wisk and add water a little at a time work out the lumps when gravy is where you like it add the chops in and simmer.

Heat oil and butter in a large skillet over medium-high heat until butter is melted. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! And a dish like these Smothered Pork Chops is just that kind of meal. The ingredients are simple and easy to assemble, which means. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.