Southern Apple Porkchops. Apple-Bacon Pork Chops are a delicious combination of sweet and salty. It's ok to overstuff the pork chops. If the stuffing falls out, it will just get nicely browned and crisp cooking in all the pork juices.
Granny Smith apples as a punch of sweetness to the.
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy.
This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home.
You can cook Southern Apple Porkchops using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Southern Apple Porkchops
- Prepare 8 of boneless thick cut pork chops.
- Prepare 1 can of apple pie filling.
- It's 1 box of cornbread or pork stuffing.
Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! Crispy on the outside, moist and tender on the inside. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. Skillet Pork Chops with Apples and Onions.
Southern Apple Porkchops step by step
- pre heat oven to 350°.
- in a large casserole dish lay out pork chops, put apple pie filling over pork chops and top with stuffing..
- I don't cook the stuffing it has nice crunch to it. (I spray a little water on top).
- cook for 30-45 depending on size of pork chops..
Elegant and easy, this hearty dish comes with a side and a sauce all-in-one. Be sure to brown the chops well so they'll give the mustardy pan sauce deep flavor. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Keywords: applesauce pork chops, pork chop recipes, Pork Chops and Applesauce, pork chops We made these tonight and they were so good.