Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). These delicious pork chops are so saucy and tender. These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients!

Keep this quiet, but sometimes we do use continuous with these. Edible looking sbmissions are subject to removal without notice. And so, having defeated the nefarious COW our hero, the COW wins back the heart of the lovely COW. You can cook Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

1. You need 1 of -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).
2. Prepare 1 each of All purpose seasoning, Onion Powder, Garlic Powder.
3. It's 1 tsp of minced garlic(optional).
4. It's 1 large of Onion(Sliced).
5. You need 1 large of Green Pepper(sliced).
6. Prepare 1/2 large of bottle of ketchup.
7. It's 1 cup of water.
8. Prepare 2 pinch of of brown sugar(you will season to your personal taste).
9. Prepare 1 of Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).
10. It's 1 of Oil(just enough to coat the bottom of your frying pan).

Pork chops all come from the loin, which runs from the hip to the shoulder and contains What it looks like: Shoulder chops have dark-colored meat, lots of fat and connective What it tastes like: The absence of bones to provide protection from overcooking and the. All Reviews for Delicious Tangy Pork Chops. Wow, I am always looking for ways to cook pork chops that don't dry them out. I don't know if it was the lemon that tenderized the meat, but this simple recipe was just delicious, I only added a little cracked pepper!!!

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) step by step

1. Preheat your oven to 375°F.
2. Heat the oil in your skillet to prepare for frying..
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..
4. Dredge(coat) your porkchops on both sides with the flour..
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..
6. **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..
9. ENJOY! (Tastes great if paired with white or yellow rice).

Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops! And, the pork chops are just a tiny bit dry. But, since they are served with a creamy sauce, they are still pretty good.