Porkchops and Rice. Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. Sprinkle the pork chops with salt and arrange them on top of the rice.

This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender. For this easy pork chops recipe, add oil, onions, rice, salt and pepper into the Instant Pot. You can have Porkchops and Rice using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Porkchops and Rice

1. You need 4 tbsp of butter.
2. It's 1 cup of rice.
3. You need 4 of porkchops, bone in.
4. Prepare 1 of salt to taste.
5. Prepare 3/4 cup of water.
6. Prepare 1 can (10 oz) of can deef broth, plus more if needed.
7. Prepare 4 of onion slices, separated into rings.
8. It's 1/4 tsp of pepper.

You do not need to sauté anything. Place pork chops on top of the rice. Pour in water and push down the rice to ensure it's covered by the water. I didn't have any Storage lefted on my phone so I had to upload it with bad quality.

Porkchops and Rice instructions

1. Preheat oven to 350º F.
2. In a medium skillet, melt the butter over medium-low heat. Add rice and saute until it is a light brown, about 5 minutes..
3. Spread the rice in a 9×13×2 inch pan. Season the porkchops with the salt and arrange them on top of the rice. Pour the broth and water over the chops. Spread the onion rings over the chops and sprinkle them with pepper. Cover the pan with aluminum foil and bake for 45 minutes, or until the porkchops are tender. Change the oven to broil, add a bit more broth if rice is dry, and return dish to oven for a couple of minutes, until porkchops are browned..

This is a good meal to have on a busy day. Pork Chops and Rice Fresh cooked kale Field peas with snaps Tomato Aspic Thanks for watching. Quick and easy pork chops with onions and rice are made in a pressure cooker. Add rice, remainder of broth, pork chops, then soup. Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables.