Citrus and Rosemary Grilled Porkchop. Serve chops with Sun-dried Tomatoes and Potatoes and Orange and Oregano Salad. Serve chops with Sun-dry Tomatoes and Potatoes and Orange and Oregano Salad. Serve chops with Sun-Dried Tomatoes and Potatoes found under vegetable.

Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection! Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. You can have Citrus and Rosemary Grilled Porkchop using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Citrus and Rosemary Grilled Porkchop

1. It's 1/4 cup of Dark Molasses.
2. Prepare 3 tbsp of Balsamic Vinegar.
3. You need 3 tbsp of Olive Oil.
4. It's 3 of Sprigs of Fresh Rosemary, leaves finely chopped.
5. You need 1 of Navel Orange, zested.
6. Prepare 4 of Boneless Center Cut Porkchops.

Boneless pork chops seem to be a popular grilling option during summer because they are always available and are easy to season and toss on a hot fire. But they also tend to dry out quickly and are easy to overcook. That's why I love this Citrus Brined Pork Chop recipe! Grilled porkchop Grilled Porkchop Zucchini Mushrooms Baked Potato Grilled Porkchop on wooden background Grilled porkchop Grilled porkchop on white plate Grilled meat Grilled pork steaks on.

Citrus and Rosemary Grilled Porkchop instructions

1. Combine molasses, balsamic, olive oil, rosemary and orange zest in a large bowl. Mix well..
2. Pat chops dry and season with salt and pepper..
3. Turn chops in marinade and let them sit for AT LEAST 15 minutes..
4. Pan fry over medium heat for 6-7 minutes per side..

Try this Citrus Infused Center-Cut Porkchops recipe, or contribute your own. With a pastry brush baste the chops during the last five minutes of grilling time with the reduced sauce. Remove the chops from the grill and place on a platter. Ingredient Checklist. ¼ cup coarsely chopped fresh rosemary. In bowl combine rosemary, oil, lemon peel and juice, orange peel, grapefruit peel, and salt.