Smothered porkchops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich Smothered Pork Chops Recipe. More Ways to Search: Recipe Index · Ingredients Index. For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.

Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. A true delicacy of the south! Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. You can have Smothered porkchops using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smothered porkchops

1. It's of porkchops.
2. It's 8 of porkchops bone in.
3. You need 1/4 cup of olive oil, extra virgin.
4. Prepare 6 clove of garlic.
5. You need of salt.
6. You need of gravy.
7. You need 1 cup of sr flour.
8. You need 1 1/2 stick of butter.
9. It's 6 cup of water.
10. You need of salt.

Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced What do you serve with smothered pork chops? How To Make Smothered Pork Chops with onions and gravy. Allow the pork chops to cook until the juice simmers down and turns into a nice thick gravy.

Smothered porkchops instructions

1. Preheat oven 400° Fahrenheit.
2. Heat oil in pan. Slice the garlic and fry in oil.
3. Add porkchops and fry in oil. Put the chops in a pan and bake till done..
4. In the pan add butter, and melt. Add flour and stir till oil and flour is incorporated. Add water stirring constantly till it become a gravy consistency..
5. Add salt cover set aside. When the porkchops are done add to gravy heat and incorporate well. Let sit covered 15 minutes off heat. Serve hope you enjoy!.

Add pork chops, and brown on both sides. Smothered chops are a traditional southern comfort food served over a bed of white rice. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant!