My Smothered Mushroom Porkchops.

You can cook My Smothered Mushroom Porkchops using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Smothered Mushroom Porkchops

1. It's 1 packages of boneless ribeye porkchops.
2. You need 1 clove of garlic(minced garlic).
3. It's 5 medium of baby Portabella mushrooms.
4. It's 1 small of onion.
5. You need 1 of salt-and-pepper.
6. You need 1 of parsley flakes.
7. Prepare 1 cup of heavy whipping cream.
8. It's 2 tsp of Hidden Valley Ranch dry mix(more or less depending on your taste).
9. It's 1 tbsp of Balsamic vinegar( more or less depending on your).

My Smothered Mushroom Porkchops step by step

1. Season pork chops to taste and put to cook..
2. While pork chops are cooking. Cut up the onion and the Portabella mushrooms.
3. In a pan start to simmer the onion, garlic and the other seasonings..
4. Once the onions are soft add the mushrooms and let simmer until soft..
5. Then add the vinegar and stir in the ranch dry mix.
6. Add heavy whipping cream and let bubble up.
7. let it simmer for a minute or 2 then you are done...