Easy Parmesan Baked Porkchops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

They are juicy, tender, and full of flavor. People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. It's about time I share an Easy Baked Pork Chop Recipe. You can cook Easy Parmesan Baked Porkchops using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Parmesan Baked Porkchops

1. It's 6 large of thick boneless porkchops.
2. Prepare 1 cup of grated parmesan cheese.
3. It's 1 cup of Italian style breadcrumbs.
4. You need 1/4 cup of ranch. dressing mix.
5. You need 1 of olive oil.

A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. These Parmesan Pork Chops Are So Flavorful And Easy To Make. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.

Easy Parmesan Baked Porkchops instructions

1. Coat porkchops with. Olive oil.
2. Mix dry ingredients together.
3. Coat pork chops in dry mixture.
4. Baked at 375° for 45 mins.

Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table! Mmmm, who's up for some juicy pork chops!?