Braised Porkchops w/ garlic, sage, and onions. These simple braised pork chops are flavored with a tangy sauce. In a large nonstick skillet, heat butter and oil I enjoyed the white wine braising liquid with notes of rosemary and sage. These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required.

With tongs, transfer the pears to the pan with the shallots to continue cooking them. Plate the pork chop over rice or mashed potatoes and arrange the roasted pears and braised shallots around the pork. Place pork chops in a bowl. You can have Braised Porkchops w/ garlic, sage, and onions using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Braised Porkchops w/ garlic, sage, and onions

1. Prepare 4 of lean Porkchops, any style.
2. You need 8 clove of Garlic, chopped.
3. You need 1 tsp of ground Sage.
4. You need 1 tsp of Salt.
5. Prepare 1/2 tsp of Black pepper.
6. Prepare 4 large of Vidalia onions (preferred).
7. Prepare 1/2 cup of Chicken broth.

These simple Garlic-Roasted Pork Chops are super fast, flavorful, and easy to prepare. For the pork chops, season the pork chops well with salt and freshly ground black pepper. Heat the olive oil in a clean frying pan The chops are cooked when the meat is pierced at its thickest point with a skewer and the juices run clear. Return pork chops to pan, placing them on top of onions and garlic.

Braised Porkchops w/ garlic, sage, and onions instructions

1. Mix garlic, sage, salt and pepper in small cup. Should be sticky..
2. Slice up the onions, set aside..
3. Brown chops in 1 tsp. oil over high heat, turning once..
4. Reduce heat. Add garlic mix to top of chops..
5. Add sliced onions on top. Pour broth in bottom of pan. Cover..
6. Braise for 40 mins. on low heat..
7. Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve..

Add a little water and cover pan tightly with lid. Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning. Classic pan-cooked pork chops cooked up in an herb-infused butter sauce: garlic hounds will love this one. A generous helping of clarified butter with garlic and sage adds flavor to these quick stovetop pork chops. Pound the pork chops back and forth with a pounder or the back of a knife (Chinese way) Then mix with marinated pork chops.