Stovetop Porkchops with honey mustard red wine glaze.

You can have Stovetop Porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stovetop Porkchops with honey mustard red wine glaze

1. You need 4 of porkchops.
2. Prepare 1 tablespoon of honey.
3. You need 1 tablespoon of mustard.
4. Prepare 1 teaspoon of red wine vinegar or red wine of your choosing.
5. You need of seasoning salt.
6. Prepare of olive oil.

Stovetop Porkchops with honey mustard red wine glaze step by step

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix).
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops..
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side..