Fried Porkchop batch18.

You can cook Fried Porkchop batch18 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried Porkchop batch18

1. It's 1/2 cup of or more if needed. cornstarch.
2. You need 2 pounds of assorted porkchops, 4.
3. You need 1-1/2 cup of all purpose flour.
4. Prepare 1-1/2 teaspoon of seasoned salt.
5. You need 1 teaspoon of ground white pepper powder.
6. It's 1-1/2 teaspoon of granulated garlic powder.
7. It's 1/2 teaspoon of salt.
8. Prepare 1 pint of oil to fry in.

Fried Porkchop batch18 instructions

1. Wash and dry the porkchops. Add seasonings to the pork..
2. Heat the oil. Season the flour with the salt..
3. Dredge the pork chops in the cornstarch..
4. Add the chops to a gallon sized ziploc bag. Then add the flour. Let it sit in the flour for 7 minutes then fry in the hot oil..
5. Turn as needed. Fry till all are done. Stack on paper towels to absorb excessive amounts of oil..
6. Let them rest..
7. Serve I hope you enjoy!.