Salt and Pepper Porkchops. We still love Salt and Pepper Pork Chops, and we order it whenever we go to a good Cantonese restaurant (like the one mentioned in our Stir-Fried Shrimp and Eggs This Salt and Pepper Pork Chop version is probably the most common of several variations. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'. They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique.

Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. You can have Salt and Pepper Porkchops using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Salt and Pepper Porkchops

1. You need of Pork chop-------------.
2. It's 2-1/2 pound of center cut porkchops bone in 2 inch thick.
3. It's 2 tablespoons of extra Virgin olive oil.
4. Prepare As needed of kosher salt.
5. It's As needed of ground black pepper.
6. You need of Sauce---------------.
7. You need 1 tablespoon of all purpose flour.
8. Prepare 1 cup of beef broth.
9. It's To taste of kosher salt.
10. Prepare To taste of ground black pepper.

Find the recipe at Food & Wine. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The pork chops should be golden brown. Salt and Pepper Pork Chops are a popular dish at Chinese restaurants here in Hawaii and Chef Keoni Chang shares how to pull out some amazing flavors to make.

Salt and Pepper Porkchops instructions

1. Preheat the oven 400 degrees Fahrenheit.
2. Heat an oven safe skillet..
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper..
4. Sear the chops for 2 minutes per side..
5. Don't forget to sear the edges..
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit..
7. Let rest 10 minutes..
8. Add flour to the drippings in the pan and cook till the flour is cooked through..
9. Add the broth and deglaze the pan and stir till smooth..
10. Should just have a coating on a spoon..
11. Serve I hope you enjoy!!.
12. I served with oven roasted potatoes see my recipe..

Liberally season the chops with salt and pepper on both sides. Home » Dinner » Pork » Salt and Pepper Pork Chops. I'm sharing my favorite method of cooking fast, moist and delicious Salt and Pepper Pork Chops - my go to easy weekday dinner choice. These Instant Pot pork chops are quick and easy to make. They are simply seasoned with salt and pepper and are super delicious with a I love making pork chops for dinner.