Down to the Bone Porkchop with Flavorful Gravy. Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner. Cover with a lid leaving a small crack on the sides. Cook until meat is tender and gravy.

Independent filmmaker Debra Granik makes her feature debut with the drama Down to the Bone, based on her award-winning short Snake Feed. Vera Farmiga stars as Irene, a working-class mother living in upstate New York. Generously season your pork chops because pork chop crust is important for flavor. You can cook Down to the Bone Porkchop with Flavorful Gravy using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Down to the Bone Porkchop with Flavorful Gravy

1. You need of Porkchop and seasoning.
2. It's 2-1/4 pound of bone-in porkchop.
3. You need 1-1/2 teaspoon of salt divided.
4. It's 1-1/2 teaspoon of ground black pepper.
5. Prepare of Flour for breading.
6. Prepare 1-1/2 cups of self-rising flour.
7. You need 1 teaspoon of salt.
8. You need 1 teaspoon of ground black pepper.
9. It's of Gravy.
10. You need 1/2 teaspoon of granulated garlic powder.
11. You need 1 teaspoon of salt.
12. Prepare 1 teaspoon of ground black pepper.
13. You need 15 ounces of canned evaporated milk.
14. You need 2 cups of water.
15. It's 1/2 cup of seasoned leftover flour from breading porkchops.
16. Prepare 1/4 cup of oil from frying porkchops and drippings.

Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. Combine breadcrumbs and cheese in large plastic bag. Add chops and shake to coat. "You can eat the bones right out of that chicken, though, I'm telling you. So flavorful." You compare the chicken with a normal roasted chicken here, the Boston Market chicken [for example], it has nice flavors, but you put it next to the Peruvian chicken and it's a whole different idea." "I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa I made it according to the recipe (w/o mushrooms, though) and it was great!

Down to the Bone Porkchop with Flavorful Gravy step by step

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..
4. Serve I hope you enjoy!!! It's gnawed down to the bone!.

The next time, I only had an envelope of pork gravy so I used that with apple cider. Down to the Bone achieves what only the best independent films have: making life, at its most unvarnished, a journey. Though it runs slow at times, Down To The Bone showed more the emotional dehabilitation rather than the obvious physical ware drugs took on a small town mom. Easy step by step instructions showing how to make gravy from pan drippings! This is the perfect gravy to make on Thanksgiving or whenever you make a roast.