Bacon and Apple Stuffed Pork Loin. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy.

Pork and apples are a classic recipe combination. Boneless pork loin chops go on sale quite a bit in my area so I tend to pick them up whenever I can. Nothing wrong with them, but I know Dan prefers Apples. onions, garlic, and bacon just to name a few. You can have Bacon and Apple Stuffed Pork Loin using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon and Apple Stuffed Pork Loin

1. It's of pork loin roast.
2. You need 3 lb of pork loin roast.
3. You need 1/4 tsp of salt.
4. You need 1/4 tsp of pepper.
5. You need 1/2 cup of Apple jelly.
6. It's 1 tbsp of grainy dijon mustard.
7. It's of Bacon and Apple Stuffing.
8. Prepare 4 slice of Bacon (cooked and chopped).
9. It's 2 of green onions (finely chopped).
10. It's 3 clove of garlic (minced).
11. Prepare 1 of large red apple (peeled and chopped).
12. It's 1 tbsp of sage (fresh/chopped).
13. It's 1 tbsp of thyme (fresh/chopped).
14. Prepare 1/4 tsp of salt.
15. Prepare 1/4 tsp of pepper.
16. Prepare 2 cup of French bread (diced 1/2 inch pieces).
17. It's 1/3 cup of chicken broth.

It smelled so good while cooking. I was a little concerned I was adding too many ingredients, but. Bacon Wrapped Apple Stuffed Pork Loin. Place the thickened apple bacon mix in a bowl and stir in the sage and nutmeg.

Bacon and Apple Stuffed Pork Loin instructions

1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside..
2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon..
3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper.
4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals.
5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes..
6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings..

Season with salt and pepper then add in sufficient breadcrumbs to bind it There are two ways to prepare the pork loin for stuffing. The first and easiest is to simply cut a long slit along one side into the center of the loin and. Some favourites were Harvest Pork Loin, Pork Apple Wrap, Porkinator and various versions of Pigs in Blankets, but the one that made many laugh the The stuffing starts with toasted whole wheat bread and adds toasted almonds. Then toss in apples and raisins to finish the stuffing for a great Autumn. Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon.