Pork Stir Fry. This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be The beauty of a stir-fry is how versatile you can make it.

Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork chops or pork tenderloin! Pork stir-fry with broccoli is cooked in a tasty marinade of soy sauce, rice vinegar, garlic, and a Pork Stir Fry. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS. You can have Pork Stir Fry using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Stir Fry

1. Prepare 1/2 cup of Julienne Carrots.
2. You need 1/2 cup of Sliced Mushrooms.
3. It's 1/2 cup of Julienne Red and Green Bell Pepper.
4. Prepare 1 lb of Pork (Sliced Thin).
5. Prepare 1/2 cup of Soy Sauce.
6. It's 2 tbsp of Honey.
7. Prepare 1/2 cup of Oyster Sauce.
8. Prepare 1 cup of Chicken Broth.
9. Prepare 2 clove of Garlic (Sliced Thin).
10. It's 1/2 cup of Broccoli (Chopped).
11. It's 1 tbsp of Cornstarch.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! It comes together quickly, creating a skillet of tender pork infused with Asian flavors. —Adeline Russell, Hartford, Wisconsin. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own!

Pork Stir Fry step by step

1. Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce. For best flavor, I would recommend marinating pork for at least 1-4 hours. Overnight taste amazing..
2. Julienne and chop all veggies. You want to make sure they are bite size, and around the same size to have equal cook time..
3. After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot. If you have a wok, I highly recommend using it for this dish. After oil gets hot, place pork in slowly. Be careful, and try not to burn yourself..
4. After pork cooks for couple minutes, you want to place in your veggies. You can use any kind of veggies for this dish. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook. I did mine in this order; carrots, peppers, mushrooms, and broccoli. You want your veggies to still have a little crunch..
5. In a bowl mix in chicken broth, oyster sauce, honey, and corn starch. Mix very well and pour into your hot skillet or wok..
6. Cook until the sauce has slightly thickened. Remove from heat. Cook rice according to directions..
7. Plate and serve. Remember, you can add any kind of twist to it. Try different meats and veggies..

This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. This Hoisin Pork Stir Fry starts with thinly sliced pork tenderloin.