Pork vindaloo with cauliflower. Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Make it mild by backing off Indian Vindaloo Curry has always been one of those recipes to avoid on keto due to the high You can also enjoy your vindaloo with this simple cauliflower rice recipe. Anjum heads to London to meet Jonathon Readman, who two years ago married his Goan wife, Lorraine.

Find the complete instructions on Bawarchi. Mix in turmeric, lime juice and half of the ginger-garlic paste. Coat the cauliflower well with the mixture, cover and marinate for an hour. You can cook Pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork vindaloo with cauliflower

1. Prepare of vindaloo.
2. Prepare 3 1/4 lb of country style pork ribs.
3. It's 1/4 tsp of ground cloves.
4. It's 1/4 tsp of cardamom.
5. You need 1/4 tsp of mustard seeds, black.
6. Prepare 1/2 tsp of salt.
7. It's 14 1/2 oz of diced tomatoes.
8. You need 1/4 tsp of ground ginger.
9. It's 2 tbsp of minced garlic.
10. Prepare 2 tbsp of cilantro.
11. You need 2 tbsp of chopped parsley.
12. You need 1 1/2 cup of chicken broth.
13. You need 2 of bay leaf.
14. You need 1 large of chopped onion.
15. You need 1/4 cup of olive oil, extra virgin.
16. You need 1 tbsp of vinegar.
17. You need 1/4 tsp of ground cumin.
18. You need 1 tsp of sweetener.
19. It's 2 tbsp of paprika.
20. You need of cauliflower.
21. Prepare 1 lb of cauliflower florets and leaves.
22. Prepare 1 tsp of salt.
23. It's 1 tsp of paprika.
24. Prepare 1 tsp of turmeric.

Heat oil in a pan over medium flame. Pork vindaloo is a popular Goan curry that's tangy, spicy and really flavorful! It's also very easy to The vindaloo you'll find in restaurants is typically SUPER spicy. The main issue with making Chicken Vindaloo is you have to brown aromatics first and then grind them together.

Pork vindaloo with cauliflower instructions

1. Preheat oven 350° Fahrenheit..
2. In an oven/stove top safe dish, heat oil..
3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl..
4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes..
5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well..
6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well..
7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top..
8. Cover and put into oven for 2- 2 hour 15 minutes..
9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!.

I wanted a way to not have to do that. But a trip to a specialty market, or some time spent online, will yield the pantry basics. This fiery vindaloo is an interesting and not very difficult place to get started. Coat the pork well with the vindaloo masala paste. Indian Cauliflower With Ginger and Fenugreek (Gobhi Methi).