Marsala Pork Chops with Corn and Bacon. Juicy Pork Chops Boneless Pork Chops Pork Marsala Marsala Sauce Bacon Sausage Jeri Sunday Roast White Meat Pork Dishes. The Pioneer Woman Meatloaf recipe the best you'll try! The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals! "Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine." Save to favorites.

Heat the oil in a skillet over medium heat, and brown chops on both sides. Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner! Sprinkle both sides of pork chops with seasoned salt, marjoram and pepper. You can have Marsala Pork Chops with Corn and Bacon using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marsala Pork Chops with Corn and Bacon

1. Prepare 4 of fat boneless pork chops.
2. It's 1 of salt and freshly ground pepper.
3. You need 24 oz of chicken stock or broth.
4. Prepare 2 of ears of corn, kernels removed and cobs cut into 3" lengths.
5. Prepare 6 piece of bacon or pancetta.
6. Prepare 3 of large shallots chopped.
7. You need 2 clove of garlic, minced.
8. You need 1 of red chili pepper, deveined, deseeded and chopped.
9. Prepare 4 oz of marsala wine.
10. It's 2 oz of half and half.
11. Prepare 2 tsp of chopped fresh sage.
12. You need 1 of handful parsley chopped.
13. It's 2 of small Yukon gold potatoes, peeled and diced into 1/2 inch pieces.

In same skillet, cook pork over medium heat, turning. Marsala Pork Chops. "My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat.

Marsala Pork Chops with Corn and Bacon instructions

1. Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking..
2. In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside..
3. Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly..
4. Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm..
5. Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes..
6. Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes..
7. Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half..
8. To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!.

Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and. Recipe: Pork Chop Marsala. by Christine Gallary. For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead. When cooked in a bit of browned butter and then simmered in a glossy sauce rich with golden-brown mushrooms and sweet marsala wine, these pork.