Smoked pork tacos. Keywords: pulled pork tacos, smoked pork, pork butt tacos, cinco de mayo recipes, easy smoker recipes. Tag @cutsandcrumbles on Instagram and hashtag it. Smoked Mexican Pork Shoulder- lovely smoked flavors.

In going with tacos, I needed a salsa for a topper and turned to my favorite salsa verde recipe of all time. When constructing a carnitas-inspired smoked pork, I took the flavors I often associate with. Crispy smoked pork carnitas street tacos with avocado-lime crema, quick pickled onions and cilantro. You can have Smoked pork tacos using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked pork tacos

1. It's of salsa.
2. Prepare 1 can of black beans well drained.
3. Prepare 1 cup of finely diced tomato.
4. Prepare 2 of finely chopped jalapeños.
5. It's 2 tbsp of cilantro.
6. You need 2 tbsp of olive oil.
7. Prepare 1 tbsp of lime juice.
8. Prepare 1 tsp of minced garlic.
9. You need 1 of diced avacado.
10. It's 1/4 tsp of salt.
11. Prepare of pork rub.
12. You need 1/2 tsp of chili powder.
13. Prepare 1/2 tsp of ground cumin.
14. It's 1/2 tsp of granulated garlic.
15. It's of black pepper.
16. It's of salt.
17. Prepare 1 lb of pork chops, loins or steaks.
18. Prepare 2 of large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking.
19. Prepare of tortillas.

Smoky-sweet with a little bit of heat. How to Make Smoked Pulled Pork Tacos. I like to reheat the leftover pulled pork in a medium sized skillet. Just toss as much meat as you'll need.

Smoked pork tacos step by step

1. Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour.
2. Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr.
3. Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes.
4. Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch..
5. Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well..
6. Put the pan back on the indirect heat for about 15 min or until completely warm..
7. If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that..
8. Top with your favorite taco toppings and enjoy..

Smoked pork tacos is a great way out. You'll never guess the secret ingredient though. Smoked Pork Tacos: A Step-by-Step Tutorial. Smoked Pork Tacos: Well this is one of my favorite things to make. I love to Bar B Que and I then start to prepare my roast for the smoker.