Parmesan pork chops. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really.

Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. You can cook Parmesan pork chops using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Parmesan pork chops

1. Prepare of pork chop.
2. You need 2 1/4 lb of bone in pork chops.
3. You need 1/2 tsp of kosher salt.
4. You need 1/2 tsp of ground black pepper.
5. Prepare of coating.
6. It's 1/2 tsp of sage.
7. You need 1/2 tsp of granulated garlic powder.
8. It's 1/4 cup of yellow prepared mustard.
9. You need 2 tbsp of spicy horseradish mustard I used French's brand.
10. It's 1/4 tsp of whole leaf oregano.
11. It's 1/4 tsp of marjoram.
12. It's 1/4 tsp of basil.
13. Prepare 1/2 tsp of chopped parsley.
14. Prepare 1 cup of grated parmesan cheese.
15. It's 1/2 tsp of onion powder.
16. You need of garnish.
17. Prepare 1 tsp of chopped cilantro.
18. You need of surface.
19. Prepare 1 of parchment/wax paper.

This family pleaser is great with veggies, rice or your favorite mashed potatoes. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Parmesan Pork Chops are a delicious and easy recipe to prepare any night of the week.

Parmesan pork chops instructions

1. Preheat oven 400° Fahrenheit.
2. Add paper to an ovensafe pan..
3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside..
4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted..
5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops..
6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops..
7. Let rest undisturbed 7 minutes serve hope you enjoy!.
8. I use paper for easy clean up..

And the creamy parmesan garlic sauce is to die for! These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and.