Green bean pork stir fry. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The key to this one-dish meal s developing a nice char on the green beans. Feel free to sub thinly sliced strips of red bell pepper instead of hot chiles.
But this easy dish of Chinese green beans with pork (or chicken or beef!) is delicious and simple.
I love to eat, but when it's hot and humid, I just want.
Green beans and stir fried ground pork are a perfect combination, especially when presented in this fun stop motion animated video.
You can have Green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook that.
A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil. Delicious served with noodles or rice. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Add green beans and cook, stirring frequently, until crisp-tender but still bright.
To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Whip it up easily on a busy weeknight. If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper. The key to this dish is charring the green beans. This Pork Stir Fry is such an easy weeknight meal.