Crockpot Pork Stroganoff.
You can have Crockpot Pork Stroganoff using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crockpot Pork Stroganoff
- It's 2 lb of Pork, cut into bite size pieces or strips.
- It's 2 tbsp of Vegetable Oil.
- Prepare 2 tbsp of Butter or Margarine.
- You need 1/4 cup of Flour.
- Prepare 1/2 lb of Fresh mushrooms, sliced.
- You need 1 medium of Onion, chopped.
- You need 1 envelope of Brown gravy mix.
- It's 1/2 envelope of French onion soup mix.
- You need 2 clove of Garlic, minced.
- You need 1 tsp of Dried dill.
- It's 1 1/2 cup of Water.
- You need 1/2 cup of White wine.
- It's 1/2 cup of Sour cream.
- Prepare 1 of Salt and pepper to taste.
- It's 1 of Cooked egg noodles or rice.
Crockpot Pork Stroganoff instructions
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Melt butter and oil in a large pan..
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Dredge your porkchops in the flour, placing them in the pan and saute until just browned..
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Add your porkchops along with the drippings and all the scrapings to the crockpot..
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Add all your other ingredients except for the sourcream into the crockpot..
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Cook on low for eight hours or high for four..
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Add your sour cream and stir well..
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Enjoy over cooked egg noodles, rice or even mashed potatoes!.