Teriyaki Bacon wrapped pork loin. I may earn a small commission on purchases made through any product links on this page. I used a teriyaki marinated fresh pork tenderloin in this recipe, so there was great teriyaki flavor throughout each bite. You can see how tender the meat is in the video.
Fancy enough for a dinner party, but easy to make.
This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy.
Roast a tray of potatoes in the oven at the same time, and.
You can have Teriyaki Bacon wrapped pork loin using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Teriyaki Bacon wrapped pork loin
- Prepare 9 lb of Pork loin.
- It's 1 lb of pack of bacon.
- You need 1 of chopped onion.
- Prepare 1 of bottle of teriyaki sauce.
- You need 1 of tooth picks as many as you need.
This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. With a brown sugar and pineapple glaze.
Teriyaki Bacon wrapped pork loin instructions
- Preheat oven 400°F..
- Wrap bacon around the pork loin and use tooth picks to hold it in place..
- Bake for about an hour and a half. Til it's done..
- Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice..
Wrap bacon around loin, connecting ends. Turn loin over so the bacon seam is on the bottom. In a small bowl, add brown sugar and ½ cup of drained pineapple juice. This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only So by wrapping it with bacon, the pork is protected which helps keep it extra moist when roasting. Enjoy a flavorful pork roast recipe made with boneless pork loin wrapped in slices of bacon with a seasoned rub and a simple brown sugar glaze.