Pork rillette. They're cheap, they're delicious, and they sound fancy. Most importantly, they seem like the kind of thing that takes a lot of skill and training to make. recipes. Be warned, classic French pork rillettes are not a pâté, as you will find to your peril should you ever use the term in France.
The meat is shredded and packed into sterile containers covered in fat.
Rillettes, today's featured recipe and also a French delicacy, are a type of confit.
They're commonly made from pork but are also made with duck, goose, rabbit, poultry and fish.
You can have Pork rillette using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pork rillette
- It's 2 cups of cooked pork.
- Prepare 1/2 cup of mayonnaise.
- It's 1 dash of salt & pepper.
The Pork Rillette recipe out of our category Pork! Rillettes spreads are coming right from the middle ages to indulge our palate. Why don't you give a try to this one? You make it from tender pork shoulder and flavor it with nutmeg, bay, and thyme.
Pork rillette instructions
- Chopped the pork fine..
- In a bowl, mix the pork chopped, mayonnaise, salt & pepper. Enjoy on the bread you like ..
This rillettes recipe makes a fantastic starter served with toast and is a great addition to any picnic When the rillette mixture is close to boiling, lay the pork skin on the surface and put the lid on the pan. Pork rillettes, made in the Anova Sous Vide Precision Cooker, are amazing on toasted Rillettes, by definition, are meat slowly cooked in seasoned fat and then made into a paste with the excess fat. Pork rillettes with crostini, crunchy radishes and cornichons are a delicious and unexpected way to Transfer pork to a bowl. Here, Bourdain took two pounds of pork belly and a pound of pork shoulder, simmered it in water for six hour with a sachet of bouquet garni. This is from a French recipe called Rillettes de porc - rillettes make the perfect picnic dish or for an aperitif with some crusty bread, cornichons (little gherkins) and a glass of red/white wine.