Spicy Pork Stroganoff. Pork stroganoff is just as good, if not better. Gave the bland pork a nice flavor. I will try a spicy mustard next time and see what it does to the flavor.

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! You can have Spicy Pork Stroganoff using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Pork Stroganoff

1. It's 14 oz of beef broth.
2. It's 1 1/2 lb of pork.
3. You need 1/2 cup of sour cream or cream cheese.
4. You need 1/2 of green bell pepper.
5. It's 1 of jalapeño w/ seeds.
6. It's 1 of chopped onion.
7. Prepare 1/2 packages of mushrooms.
8. You need of crushed red pepper.
9. It's 1 tbsp of minced garlic.
10. Prepare 2 tbsp of butter.
11. You need 3 dash of red wine.
12. It's 1 dash of worcestershire sauce.
13. You need 1 dash of thyme.
14. You need 1 dash of white pepper.
15. It's 1 box of whole wheat penne.
16. You need 1 dash of cayenne pepper.

Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. This is a delicious twist on a classic recipe! While we were in Russia we found that they serve stroganoff with potatoes rather than the egg noodles that we use in the US. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff.

Spicy Pork Stroganoff step by step

1. Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce.
2. Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway..
3. In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan..
4. Boil pasta to al dente and drain..
5. By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency..
6. Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme..
7. Top pasta with sauce and enjoy!.

White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. This recipe is a creamy, comforting main dish, economical for any occasion.—Janice Mitchell, Aurora, Colorado. Pork Stroganoff Recipe photo by Taste of Home. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk.