Stir-fried shredded pork and black fungus. The use of wolfberries helps to nourish the liver and kidney as well as improve one's vision. Black fungus, increases the fluidity of blood hence improving blood circulation; White fungus, on the other hand, nourishes the lungs and dispels the heat within. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.

Yuxiang is one of main traditional flavors in Sichuan. Yuxiang shredded pork appeared in recent decades. The creator is a chef from Sichuan who lived during the early Chinese republic. You can cook Stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir-fried shredded pork and black fungus

1. Prepare 100 g of lean pork.
2. Prepare 40 g of soaked shredded black fungus.
3. You need 3 of whisked eggs.
4. You need 1 tsp of minced garlic.
5. Prepare 1 of chopped sprig spring onion.
6. Prepare of Marinades:.
7. Prepare 1 tsp of soy sauce.
8. You need 1 tsp of oil.
9. It's 1/4 tsp of white sugar.
10. You need 1/2 tsp of cornstarch.
11. You need 1/2 tsp of water.
12. It's of Seasonings:.
13. You need 1 tsp of sweet miso.
14. Prepare 1 tbsp of soy sauce.
15. Prepare 1/2 tsp of chicken powder.
16. It's Pinch of pepper powder.
17. It's Pinch of sesame oil.

Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. Last weekend it started showing up on Asian groceries so I got hold of it and made something Asian and it's called Shredded Pork and Garlic Sprouts Stir Fry.

Stir-fried shredded pork and black fungus step by step

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion.
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish..
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve..

Stir-fried shredded pork in spicy sauce with shredded celtics, shredded black fungus and shredded red peppers. Served with bread pockets, flatbread or scorched rice. Do trymy ginger chicken with black fungus recipe, eat well, stay healthy, and have a wonderful weekend. Other recipes adapted from "Thai Cooking Made Easy Add the fermented soy bean before adding the chicken strips into the wok. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean.