Char Sui pork. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. A char siu pork recipe for Chinese barbecue, made with wild boar or pork. You can cook Char Sui pork using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Char Sui pork

1. It's 2 of chopped garlic cloves.
2. Prepare 1 tbsp of grated ginger.
3. You need 1 tbsp of malt vinegar.
4. You need 50 ml (2 fl oz) of shaoxing rice wine.
5. You need 50 ml (2 fl oz) of hoisin sauce.
6. You need 50 ml (2 fl oz) of Chinese barbecue sauce.
7. It's 1 tbsp of light soy sauce.
8. It's 500 g (1 lb) of pork shoulder (cut into large pieces).
9. You need 1 1/2 tbsp of honey.

Ladies and gentlemen, meet China's answer to barbecue: Char siu pork. You probably have seen glimpses of it, as chopped. Home » Char Sui Pork, Chinese Barbecue Pork. It is common to order a piece of the char sui and have it alongside some Chinese Roast Chicken, Roast Duck or Soy Chicken.

Char Sui pork instructions

1. Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight..
2. Preheat oven at 240 c (475 f). Arrange the pork pieces on a wire rack over a baking tray half-filled with water..
3. Bake for 30 mins, basting several times with the marinade until the pork is tender..
4. Put 1 1/2 tbsp honey in a pan and bring to boil..
5. Brush the honey over the pork and set aside to cool. The longer u leave the pork in its marinade, the more intense its flavor will be. Slice the pork and serve with rice..

Chinese Barbecue Pork (Char Siu Pork). One thing I miss about living in Australia is being able to visit the local Chinatown. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at This version of Char Sui really lends itself to being grilled on a BBQ. The best authentic Char Siu pork shoulder made easy at home! Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish.