Pork spare ribs honey citron sauce. Find Deals on Pork Spare Ribs in Groceries on Amazon. Soy Honey Glazed Pork Ribs Recipe - fall of the bone baby back ribs, marinated and glazed in simple soy honey ginger glaze. Perfect for a weeknight dinner or family gathering.

Replace the honey with maple syrup, brown sugar, or apricot preserves if desired. For Grilled Ribs: Bake the ribs in the oven and make the sauce as directed in the recipe. Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. You can have Pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork spare ribs honey citron sauce

1. Prepare of Marinades:.
2. Prepare 1 1/2 tsp of raw sugar.
3. You need 1 tbsp of ginger juice.
4. Prepare 1/4 tsp of salt.
5. You need 2 tbsp of corn starch.
6. You need 1 tbsp of oyster sauce.
7. It's 1 tbsp of light soy sauce.
8. You need 1 tbsp of shaoxing rice wine.
9. Prepare 1 of chopped spring onion.
10. You need 510 g (18 oz) of pork spare ribs.
11. It's of Tea pot:.
12. It's 5 g of dried chrysanthemums.
13. It's of Seasonings:.
14. It's 2 tbsp of honey citron tea.
15. Prepare 62 ml (2 oz) of chrysanthemum tea.
16. Prepare 1 tbsp of ginger juice.
17. It's 1/4 tsp of salt.
18. It's 1 tbsp of shaoxing rice wine.

A chimney smoker with a water pan is ideal for this recipe. Pat ribs dry with paper towels. Sprinkle evenly on all sides with mushroom powder, patting to adhere, then rub miso all over to. Put the foil-wrapped ribs on a large rimmed baking sheet and let stand while the grill heats.

Pork spare ribs honey citron sauce instructions

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..
2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
3. Fry the ribs till brown, then remove and set aside..
4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
5. Add the ribs in and coat it with the sauce for 1 min till juicy meat..
6. .

Arrange the foil-wrapped ribs on the grill grate in a single layer and cover the grill. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan.