Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce.

You can have Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

1. It's 1 lb of fried tofu.
2. It's 1 stick of green onion for garnish.
3. You need of tomato sauce.
4. Prepare 5 medium of tomatoes, quartered.
5. It's 1 tbsp of tomato paste.
6. You need 1/2 tsp of fish sauce.
7. You need 1 tsp of salt.
8. Prepare 2 tsp of sugar.
9. You need 1/2 cup of water.
10. You need of filling.
11. It's 1/2 lb of pork.
12. It's 1/2 tsp of salt.
13. You need 1 tsp of sugar.
14. Prepare 3/25 tsp of MSG.
15. You need 1/4 cup of chopped onion.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce instructions

1. Cut, dry, and fry the tofu (or use pre-fried tofu).
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling..
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked..
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit..