Pork Thai Stir-fry.

You can cook Pork Thai Stir-fry using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Thai Stir-fry

1. You need 1 T of coconut oil.
2. You need 2 cloves of garlic, minced.
3. It's 4-5 of scallions, chopped.
4. You need 1 lb of boneless pork or ham, cubed or thinly sliced.
5. It's 1 T of fresh ginger, grated.
6. It's 1 of large head broccoli, cut into florets.
7. You need 4 oz of mushrooms, sliced.
8. Prepare 1/2 c of coconut milk.
9. You need 1 tsp of curry.
10. Prepare 1/2 c of fish sauce.

Pork Thai Stir-fry instructions

1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
3. Serve with 1 cup cooked riced cauliflower..