Pork Tenderloin Stroganoff. Skillet Pork Tenderloin StroganoffTasty Kitchen. white button mushrooms, black pepper, pork tenderloin Pork Tips Stroganoff with Mushrooms and OnionsMelissa's Southern Style Kitchen. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.

Serve this winter warmer with creamy mash and green veg. Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream Nutritional Information. You can cook Pork Tenderloin Stroganoff using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin Stroganoff

1. Prepare 1 of whole pork tenderloin.
2. It's 1 teaspoon of sriracha seasoning salt blend.
3. You need 2 of large shallots, chopped.
4. It's 4 of garlic cloves, minced.
5. You need 8 ounces of button mushrooms , sliced.
6. You need 1/4 cup of brandy.
7. It's 1/2 cup of low sodium chicken broth.
8. You need 1/2 cup of low sodium beef broth.
9. Prepare 1 teaspoon of worcestershire sauce.
10. Prepare 1 teaspoon of dijon mustard.
11. It's 1 teaspoon of fresh lemon juice.
12. It's 2 tablespoons of heavy cream.
13. Prepare 1 teaspoon of hot sauce, such as franks hot sauce.
14. Prepare 1 cup of sour cream.
15. It's 1 tablespoon of olive oil.
16. You need 1 tablespoon of butter.
17. It's 2 of green onions, sliced.
18. You need of cooked egg noodles tossed with butter and chives for serving.

The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Pork Stroganoff comes out fork tender out of the Instant Pot and blends very well with the Use pork tenderloin for this Pork Stroganoff recipe. If not sure about sour cream, use heavy cream instead. This recipe is a creamy, comforting main dish, economical for any occasion.—Janice Mitchell, Aurora, Colorado.

Pork Tenderloin Stroganoff step by step

1. Cut pork into strips.
2. .
3. Mix meat with sriracha seasoning.
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
9. Stir in sour cream and heat through, add green onions.
10. Return pork to pan just to coat with sauce and warm.
11. Serve over buttered chive egg noodles.
12. .

Pork Stroganoff Recipe photo by Taste of Home. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. And don't miss this Apple-Mushroom Pork Tenderloin. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!