Grilled Pork Chops With Creamy Mushroom Sauce. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. Me thinks my Honey Soy Grilled Pork Chops ain't cuttin' it?

This week, we're pairing some delicious grilled pork chops with savoury, creamy, bacon and mushroom sauce. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. You can have Grilled Pork Chops With Creamy Mushroom Sauce using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Pork Chops With Creamy Mushroom Sauce

1. It's 6 of pork chops loins.
2. You need To taste of salt.
3. Prepare To taste of garlic powder.
4. It's To taste of basil flakes.
5. It's To taste of Tony's seasoning (optional).
6. It's 4 dashes of soy sauce.
7. It's of Sautéed veggies on grill (optional).
8. You need 6-10 pieces of chopped mushrooms.
9. Prepare Half of onion chopped (optional).
10. You need 2 tablespoons of butter.
11. Prepare 4 tablespoons of soy sauce.
12. Prepare To taste of garlic powder.
13. Prepare of Sauce.
14. It's 1 can of cream of mushroom soup.
15. It's 1/3 cup of white wine.
16. It's 1/2 cup of milk.
17. You need To taste of Italian seasoning.

I am making this tonight to top some pork chops but added finely chopped onion as well. These skillet pork chops were inspired by a pork chop dish my mom used to make. She served the chops with a sauce made from condensed cream of mushroom soup, and it was one of my favorite meals growing up. This creamy mushroom sauce is made completely from scratch, and includes.

Grilled Pork Chops With Creamy Mushroom Sauce instructions

1. Heat grill.
2. Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook..
3. Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick..
4. Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well. About 10 minutes.
5. Cook pork chops around 5 minutes per side. Or until no longer pink in the middle..
6. Pour sauce over the top of pork chop and garnish with the sautéed mushrooms and onions. Enjoy! (Sauce is also good on top of mashed potatoes).

These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner. Remove pork chops from the skillet and set aside. These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs. Also I added a couple of tablespoons of butter to the sauce and returned the pork chops to the sauce at the end. The butter may not have been needed but it was delicious.