Mike's EZ Pork Carnitas.

You can have Mike's EZ Pork Carnitas using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's EZ Pork Carnitas

1. Prepare of ● For The Carnitas.
2. You need 5 Pounds of Pork Shoulder Roast [bone in].
3. You need 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
4. Prepare 4 (14 oz) of Cans Beef Broth.
5. It's 1 of EX LG White Onion [chopped].
6. Prepare 1 of LG Green Bell Pepper [chopped].
7. You need 1 Bottle of Mexican Coca-Cola [use 1/2].
8. You need 4 of LG Cloves Fresh Garlic [minced].
9. You need 1 of Cinnamon Stick.
10. It's 2 of LG Jalapeños [chopped].
11. You need of Juice Of 1 LG Orange.
12. It's of Juice Of 1 Lime.
13. Prepare 1 tsp of Cayenne Pepper.
14. Prepare 1 1/2 tbsp of Cumin.
15. Prepare of ● Sides/Garnishments.
16. It's 1 Package of Fresh Flour Tortillas.
17. You need as needed of Fresh Radishes.
18. Prepare as needed of Fresh Cilantro.
19. It's as needed of Lime Wedges.
20. It's as needed of Guacamole.
21. You need as needed of Jalapeños.
22. You need as needed of Onions.
23. Prepare as needed of Salsa.

Mike's EZ Pork Carnitas instructions

1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
2. Pan sear your pork roast on all sides in a slight amount of oil..
3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
4. Strain all fluids from pork roast but retain them for a delicious broth later in the week..
5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
7. Enjoy!.