Siu Yuk Bao (Roasted pork belly sandwich).
You can cook Siu Yuk Bao (Roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Siu Yuk Bao (Roasted pork belly sandwich)
- Prepare 2 lb of pork belly.
- You need 2 tablespoons of pepper.
- You need 2 tablespoons of salt.
- Prepare 2 tablespoons of garlic.
- You need 1 tablespoon of cumin.
- It's 1 cup of shaved daikon radish.
- It's 1 cup of carrots.
- It's 3/4 cup of rice wine vinegar.
- It's 2 tablespoons of sugar.
- You need 3 tablespoons of sesame oil.
- Prepare 1/2 cup of shaved onions.
- It's 1 bunch of chopped cilantro.
- Prepare 4 of steamed buns.
Siu Yuk Bao (Roasted pork belly sandwich) instructions
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Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours..
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Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes..
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Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours..
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Prepare steamed buns..
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Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro..