Stir-Fried Pork. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with lots of different cuts.

It comes together quickly, creating a skillet of tender pork infused with Asian flavors. —Adeline Russell, Hartford, Wisconsin. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! You can have Stir-Fried Pork using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-Fried Pork

1. It's 2⁄3 cup of Light Soy Sauce.
2. Prepare 1⁄4 cup of Brown Sugar.
3. Prepare 1 tbs of Cornstarch.
4. You need 2 tsp of Fresh Ginger, grated.
5. Prepare 2 of Garlic Cloves, minced.
6. Prepare 1 tsp of Sesame Oil.
7. You need 1 lb of Boneless Pork Loin Chop.
8. You need 1 of Red Bell Pepper, cut into strips.
9. You need 6 oz of Snow Peas.
10. It's 4 of Green Onions, chopped.
11. It's 4 cups of cooked brown rice.

Return the pork to the pan and pour over the soy sauce mixture. Simple stir-fried pork with snappy green beans is a great weeknight meal. [Photographs: Shao Z.] Pork loves sweet, snappy counterparts—think pulled pork and cole slaw. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner.

Stir-Fried Pork instructions

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..

So we wanted to take a break from recipes, and show you some basic stir fry techniques. These tips and techniques will work for whatever stir fry you want. I chose to use lots of colorful veggies and lean pork, but you. How to Saute and Stir-Fry Pork. Stir-Fry is a Chinese cooking technique in which food is prepared rapidly in a wok.