Sweet and Sour Pork with Tons of Vegetables. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead.

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute. You can cook Sweet and Sour Pork with Tons of Vegetables using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet and Sour Pork with Tons of Vegetables

1. Prepare 200 g of chopped pork.
2. Prepare 1 Tbsp of soysauce.
3. Prepare 1 Tbsp of sake.
4. Prepare 2 Tbsp of potato starch.
5. It's 2 Tbsp of oil.
6. You need 1 of onion.
7. You need 1 of egg plant.
8. Prepare 2 of green peppers.
9. Prepare 1/2 of red and yellow paprika.
10. Prepare 1 bunch of Chinese chive.
11. It's 1 Tbsp of soysauce.
12. Prepare 2 Tbsp of ketchup.
13. It's 1 tsp of oyster sauce.
14. Prepare 1 Tbsp of vinegar.
15. You need 1 tsp of chicken stock soup seasoning.
16. Prepare of salt and pepper.
17. You need 1 tsp of minced garlic.

Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. The more you eat it, the harder it is to stop. There are tons of ways to make this dish. This sweet and sour pork recipe is easier than picking up a phone.

Sweet and Sour Pork with Tons of Vegetables step by step

1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes..
2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want..
3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet..
4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown..
5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily..
6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper..
7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together..
8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve..

Use a packet of ready-cooked rice for the egg fried rice. Spoon the rice onto a serving plate and top with the pork and vegetables. Garnish with the sliced spring onions and red chilli. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.